Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?

The sensitivity of yield and quality parameters to carbon dioxide concentration [CO₂] was determined for individual lines of hard‐red spring wheat released in 1903, 1921, 1965 and 1996. All cultivars were evaluated with respect to growth and vegetative characteristics, grain yield and nutritional quality in response to [CO₂] increases that corresponded roughly to the CO₂ concentrations at the beginning of the 20th century, the current [CO₂], and the future projected [CO₂] for the end of the 21st century, respectively. Leaf area ratio (cm² g^?1) declined and net assimilation rate (g m² day^?1) increased in response to increasing [CO₂] for all cultivars during early vegetative growth. By maturity, vegetative growth of all cultivars significantly increased with the increase in [CO₂]. Seed yield increased significantly as [CO₂] increased, with yield sensitivity to rising [CO₂] inversely proportional to the year of cultivar release. Greater [CO₂] yield sensitivity in older cultivars was associated with whole‐plant characteristics such as increased tillering and panicle formation. Grain and flour protein, however, declined significantly with increasing [CO₂] and with year of release for all cultivars, although absolute values were higher for the older cultivars. Overall, these data indicate that yield response at the whole‐plant level to recent and projected increases in [CO₂] has declined with the release of newer cultivars, as has protein content of grain and flour. However, if agronomic practice can be adapted to maximize individual plant performance, [CO₂] responsive characteristics of older cultivars could, potentially, be incorporated as factors in future wheat selection.     

An Immunochromatographic Assay of 2,4-Dichlorophenoxyacetic Acid and Simazine Using Monoclonal Antibodies Labeled with Colloidal Gold

A method of the competitive immunochromatographic assay of the pesticides 2,4-D (2,4-dichlorophenoxyacetic acid) and simazine (2-chloro-4,6-bis(N-ethylamino)-1,3,5-triazine) in aqueous samples was developed. Monoclonal antibodies to these pesticides labeled with colloidal gold were used to visualize the results. The sensitivity of the 2,4-D and simazine assay is 12 ng/ml, and the time of analysis is 3–7 min. The method does not differ in sensitivity from the competitive EIA using conjugates of monoclonal antibodies to the pesticides with horseradish peroxidase; however, the time of the EIA is 1.5 h. The immunochromatographic method of the pesticide detection is available and simple and may be recommended for the development of assays of any other low-molecular compounds.     

小麦淀粉胚乳发育期间的程序性细胞死亡

小麦淀粉胚乳在发育过程中经历程序性细胞死亡(PCD).小麦淀粉胚乳的DNA在发育的特定阶段呈现梯状电泳条带,用乙烯处理使DNA片段化发生的时间提前,而且ABA处理虽然不能推迟DNA片段化的发生时间,但能减弱DNA片段化的程度.小麦淀粉胚乳细胞在PCD过程中出现某些动植物细胞凋亡的共同的结构变化特征,但也有一些独特的结构变化.如染色质凝聚后仅少数染色质块发生趋边化;细胞核在PCD过程中最先开始衰退,细胞核解体时胞质中有丰富的细胞器,细胞核解体后细胞并未死亡,在胞质中仍在合成和积累淀粉和储藏蛋白,直到细胞被淀粉充满,细胞才死亡;不形成凋亡小体,死亡的淀粉胚乳细胞成为营养物质的储藏库.因此小麦淀粉胚乳细胞的PCD是一种特殊形式的PCD.     

冬小麦丙二烯氧化合酶基因(TaAOS)的克隆及其特性

丙二烯氧化合酶(allene oxide synthase,AOS)是茉莉酸脂加氧酶合成途径过程中的第一个酶.从冬小麦(Triticum aestivum L. cv.Jinghua No.3)克隆到了该酶的一个全长cDNA片段,其开放阅读框长约1 410 bp,编码一约含470个氨基酸残基的多肽,推测其分子量为51.9 kD.Southern分析显示其在基因组中以3个拷贝的形式存在.Northern杂交分析表明该基因表达可被外源的茉莉酸诱导,诱导10 h时达到高峰,进一步的RNA原位杂交表明该基因优先在幼叶中,尤其是在维管束附近的薄壁细胞中表达.同时,原位杂交还显示质膜钙通道的抑制剂La3 并不能抑制外源茉莉酸诱导该区域TaAOS的表达.     

小麦萌发素G和ψG的纯化及其部分特性

利用亲和层析方法纯化了小麦草酸氧化酶G和ψG,并对其生化特性进行了初步分析.G和ψG的最适pH为3.5,在60℃以下较稳定.当草酸浓度大于0.2mmol/L时,G和ψG的活性受到抑制.G和ψG的Km值分别为0.084和0.053mmol/L.0.1 mmol/L的EDTA、NH4 、Cl-、Mn2 、Mg2 、Na 和K 对G和ψG的活性没有影响,0.1 mmol/L的Zn2 、Cu2 、Fez 、Al3 、CO32-、NO3-和SO42-抑制G和ψG的活性.0.1 mmol/L的H2PO4-和HPO42-仅抑制G的活性.0.1 mmol/L的核黄素、FMN和FAD抑制ψG活性,G的活性则不受FAD和FMN的影响.     

雪花莲凝集素基因转化小麦及转基因小麦抗蚜性的研究

雪花莲凝集素对具有刺吸式口器的同翅目害虫具有毒杀作用。用基因枪法将1个新的雪花莲凝集素(GNA)基因转入普通春小麦品种中-60634和生产上正在推广的冬小麦高产品种——豫麦66中,分别获得了转基因小麦植株。抗蚜实验证明,转化gna基因的小麦植株对我国北方冬麦区的主要麦蚜——麦长管蚜和禾谷缢管蚜的抗性效果不尽相同。对禾谷缢管蚜,在接种当代即表现出明显的毒杀作用。对麦长管蚜,则表现为虫体发育减缓并且降低了其所生产的若蚜成活率。在自然放养条件下,gna基因则对这两种麦蚜的取食均起到了一定的抑制作用。     

冷型小麦对干旱和阴雨的双重适应性

通过 10余年的研究 ,发现冠层温度持续偏低的冷型小麦具有广幅生态适应性 ,即在正常天气条件下 ,它的活力较好、代谢功能较强、具有较好的抗早衰能力 ,优于其它类型小麦 ;而在气象要素反差很大的干旱和连阴雨天气下 ,冷型小麦和暖型小麦、中间型小麦相比 ,不但冠层温度依然持续偏低 ,且在叶片功能期、叶绿素含量、可溶性蛋白质含量、过氧化氢酶活性、净光合速率和籽粒饱满指数等一系列重要内、外性状上仍能继续保持优势。这种对干旱和阴雨条件的双重适应性是冷型小麦一种宝贵的生物学品质 ,它有可能为小麦在多种气象生态条件下的高产、稳产打下较为坚实的生态生理基础 ,并能为优良品种的选育提出一个把冷温特征作为重要内容的较为新鲜的育种目标。     

高碘酸钠和戊二醛交联法构建的R-藻红蛋白-C-藻蓝蛋白交联物能量传递效率的比较研究

从单细胞蓝藻钝顶螺旋藻中纯化C-藻蓝蛋白,从海洋红藻多管藻纯化R-藻红蛋白.分别用高碘酸钠氧化法和戊二醛法将二者共价连接为R-藻红蛋白-C-藻蓝蛋白交联物,再用Sephadex G-200柱层析纯化.光谱分析表明,用两种方法构建的共价交联物都可以将激发能从R-藻红蛋白传递到C-藻蓝蛋白.二者相比,高碘酸钠氧化法构建的共价交联物的能量传递效率更高.     

土壤紧实度变化对小麦籽粒产量和品质的影响

以济南17(强筋品种)、烟农15(中筋品种)、鲁麦22(弱筋品种)为供试品种,设置人为碾压和不碾压2种处理,研究了土壤紧实度(以土壤容重表示)变化对不同类型小麦品种的籽粒产量和加工品质的影响。结果表明,随着土壤紧实度提高,3个品种的分蘖成穗率均显著降低,从而导致单位面积穗数和籽粒产量降低。3个品种相比较分蘖成穗率低的鲁麦22籽粒产量降幅最大。相关品质指标测定结果显示,提高土壤紧实度,对3个品种的蛋白质含量、湿面筋含量、沉淀值和吸水率均无显著影响,但济南17的面筋指数明显降低,面团断裂时间和面团稳定时间显著缩短,单位重量面粉烘焙所得的面包体积变小,而烟农15和鲁麦22受影响较小。其原因可能与土壤紧实度提高条件下济南17籽粒中谷蛋白／醇溶蛋白比例和谷蛋白大聚体含量降低有关。将济南17面团流变学特性年际间变化幅度与紧实度变化的处理效应相比较发现,土壤紧实度是影响强筋小麦品种品质性状稳定性的重要因素之一。     

两种穗型冬小麦籽粒淀粉积累动态及其有关酶活性变化

花后25d内,大穗型品种豫麦66籽粒中淀粉积累比多穗型品种豫麦49慢,但花后25d后情况则相反。2个品种籽粒中淀粉积累速率的变化均呈单峰曲线,豫麦49峰值出现在花后15～20d,而豫麦66峰值则出现在花后20～25d。灌浆期豫麦66和豫麦49籽粒中蔗糖合成酶(SS)活性变化呈单峰曲线,峰值分别出现在花后20d和15d,整个灌浆期内豫麦66籽粒中SS活性高于豫麦49;2个品种籽粒中腺苷二磷酸葡萄糖焦磷酸化酶(AGPP)和淀粉分支酶(SBE)活性变化均呈单峰曲线,峰值出现在花后20d,而可溶性淀粉合成酶(SSS)活性变化则呈双峰曲线,峰值分别出现在花后10d和20d,且第二个峰值显著高于第一个。相关分析表明,SS、AGPP、SSS和SBE是影响小麦籽粒淀粉积累的关键酶。